15 students in Professor Lisa Gring-Pemble’s Social Impact and Entrepreneurship class traveled to Colombia for 10 days during spring break to get a granular look at local businesses that not only make a profit, but also help people and the environment.
On April 22, Earth Day, George Mason University President Ángel Cabrera, School of Business Dean Maury Peiperl, and College of Science Dean Peggy Agouris cut the ribbon reopening the university’s renovated apiary. The apiary is part of the university Honey Bee Initiative, a joint project between the College of Science and the School of Business.
Volunteer members of the Patriot Pollinator Coalition box up packages of K-Cups of tea infused with honey from Mason’s Honey Bee Initiative. Proceeds of sales of the tea will go to the Honey Bee Initiative.